Carnivore Restaurant & Bone Broth Bar

America’s First 100% Animal-Based, Zero-Sugar, Zero Grain, and No Seed Oil Dining Experience

 

 

Join us in Fall 2025 as Carnivore Restaurant opens its doors in the heart of Las Vegas Chinatown, just minutes from the Strip, introducing America’s first 100% animal-based dining destination. Open daily for breakfast, lunch, and dinner, we serve only grass-fed, pasture-raised meats—featuring beef, elk, lamb, pork, and game—cooked in grass-fed beef tallow, ghee, or butter, with no sugars, seed oils, or GMOs. Perfect for strict carnivores and keto dieters, our menu also welcomes paleo diners who can feel safe with our animal-based menu.

Start your day with our innovative breakfast offerings, crafted with our proprietary animal-based “flours.” Savor carnivore pancakes topped with grass-fed ghee, crepes filled with grass-fed beef or organ meats, or hearty breakfast bowls featuring elk sausage and pork bacon, all designed to fuel your morning with pure animal-based nutrition. For lunch, dive into casual yet bold dishes like carnivore pizza with a crust made from our animal-based “flours” and topped with grass-fed beef or lamb, or try our calzones stuffed with pork and game meats, paired with a side of bone broth.

At dinner, experience finer dining with elevated dishes like grass-fed ribeye with bone marrow butter, roasted elk medallions, or lamb chops seared in beef tallow, alongside specialties like carnivore bao filled with wild game. Our menu celebrates the rich flavors of premium meats, delivering unparalleled taste and nutrition across all meals.

Be among the first to experience this groundbreaking dining destination, conveniently located minutes from the Las Vegas Strip, open daily to satisfy your carnivore cravings from morning to night.