Carnivore Restaurant – Breakfast

  1. The “Primal Start”: A generous plate of uncured, organic sugar-free bacon alongside pasture-raised pork sausages and three farm-fresh organic eggs cooked to your preference.
  2. Carnivore Power Pancakes: Fluffy pancakes made with a blend of ground proprietary animal based flour and eggs, served with a dollop of unsalted butter.
  3. Lamb & Egg Scramble: Diced free-range lamb sautéed with farm-fresh organic eggs, seasoned simply with sea salt and black pepper.
  4. The “Breakfast Taco”: A delicate Parmigiano Reggiano shell, fried farm-fresh organic egg, cheddar and bacon
  5. Pork Sausage & Waffle Stack: Crispy waffles layered with grilled pasture-raised pork sausage patties.
  6. “Bacon & Egg Bites”: Baked egg cups filled with chopped uncured, organic sugar-free bacon and a touch of cream (optional).

 

Carnivore Restaurant – Lunch

  • Grilled Free-Range Chicken Breast: Tender, grilled free-range chicken breast served with a side of lamb jerky.
  • Ground Beef Bowl: Seasoned ground beef topped with crispy bacon crumbles and Gorgonzola.
  • Stuffed Meatballs: lifelong pastured beef with your choice of filling:
  • Chicken & Bacon Salad (Carnivore Style): Diced free-range chicken and crispy uncured bacon tossed with a simple olive oil and vinegar dressing (optional).
  • Ground Beef & Egg “Meatza”: A base of seasoned ground beef topped with melted cheese (optional) and a fried farm-fresh organic egg.
  • Italian style flatbread: Carnivore flour, whole milk ricotta, salami and ham

Carnivore Restaurant – Dinner

 

  1. Grilled Lamb Chops: Succulent grilled lamb chops seasoned with real salt.
  2. Roasted Free-Range Chicken: A whole or half roasted free-range chicken, seasoned with herbs.
  3. Ground Beef “Shepherd’s Pie” (Carnivore Version): A layer of seasoned ground beef topped with a “mash” made from ground chicken or lamb.
  4. Lamb Meatballs in Bone Broth: Tender lamb meatballs simmered in a rich bone broth.
  5. Pan-Seared Chicken Thighs with Crispy Bacon: Crispy pan-seared free-range chicken thighs served alongside crispy uncured bacon.
  6. Stuffed Whole Shrimp: Panko pork rind “crumbs”, parmigiano reggiano grass fed butter

 

 

Carnivore Restaurant: Our mission is to nourish and revitalize our community by providing 100% organic, nutrient-dense meals crafted exclusively from grass-fed and finished meats, prepared with traditional fats like grass-fed butter, ghee, and beef tallow. We are dedicated to a NO SEED OIL, NO Sugar, No Grain, and NO GMO commitment, ensuring the purest and most natural carnivorous dining experience.